Homemade Bread
Brown classic quiche is if there is volume, and enjoy the harmony of the cheese Yotsuba plump rice. Sigh involuntarily and drinking herbal tea after a meal"not what you'll get on your body good" she says. Not only delicious and fun, and firmly supports the spirit of agriculture Italian and Homemade Bread. Lunch in the main vegetable fried vegetable dumplings came in with hijiki.
Set menu but the main dishes of the season arrives in the center of bread, some brown rice. Italian and Homemade Bread is now engaged in the pace at this house. The menu also includes English title, is pleased to foreign tourists. Wakaranairashii to Italian and Homemade Bread time. No sign, just gently put in the storefront of the lunch menu board is written.
"Oishikunakattara the ingredients, good food can not make" the belief that, when his shop with the thought of the taste and firm vegetables to use pesticide free organic means. Western style menu, including hamburgers and croquettes are Kotteri no sense at all, they taste surprisingly easy. Her previous owner "or Yarimasu?" And consultation. Wakaranairashii to Italian and Homemade Bread time.