Rose
In a quiet residential area of Nagoya, an Italian and Rose restaurant. Not only delicious and fun, and firmly supports the spirit of agriculture Italian and Rose. Western style menu, including hamburgers and croquettes are Kotteri no sense at all, they taste surprisingly easy. If this area is also blessed with a climate and geology, can be harvested throughout the Italian and Rose and heard many kinds of vegetables a year.
The learning experience in the restaurants in Kyoto, has become one of the characteristics to use the Dish Kyono everywhere. Shopkeeper, the cook is Italian and Rose, the food has got to make in Grandpa and Grandma from childhood, mind, steeped in the tongue and say. An old warehouse behind the Italian and Rose grocery store to open from the Meiji period in 1996 renovated the restaurant a couple of us.
Sprinkle unreferenced, even to eat exciting look at the mind. Hold the key point is that spark, and although home cooking is a "taste of the" Quirky and, of course. Italian and Rose is different to say the least. The main rice producing prefecture using a pesticide free organic rice. It is because more and more shops in Spain that advocates globally. To feel the goodness of the material can not help.