Galette
The food, as well as food from a vendor that buys and delivery of food Italian and Galette, grew their own herbs and vegetables, fruits used. "Please relax and eat delicious vegetables, brown rice" and, if a very substantial set menu changes daily, many people come to eat day and night on the Italian and Galette firm. Three pillars of the group grew from joint purchasing vegetables, natural yeast and bakery and natural food stores, and cafes here.
A professional organic farmers. From the basics of cooking brown rice, and much to teach fancy dishes to match the Italian and Galette. Food, which only makes sense that he uses. Not use animal products or sugar, but please make something from the Italian and Galette seasoning and vegetables and cereals. Mr. Her previous owner "or Yarimasu?" And consultation. I taro and squid cooked Toka's" manager and says.
The main rice producing prefecture using a pesticide free organic rice. "Oishikunakattara the ingredients, good food can not make" the belief that, when his shop with the thought of the taste and firm vegetables to use pesticide free organic means. Makimura. But tired to eat every day, want to take to shop for a special Italian and Galette.