Squid Ink
These give the store a normal diet, which opened believes. Use a condiment made with natural materials and manufacturing process, timeless to eat every day"Grandma your rice Chino" is the aim. Other vegetables, from farmers and contract Otori Italian and Squid Ink sweet. In this area of the district, one of Japan's three textile town. "It was love from childhood beans. Will there be respect for farmers.
"Please relax and eat delicious vegetables, brown rice" and, if a very substantial set menu changes daily, many people come to eat day and night on the Italian and Squid Ink firm. When I was run by another person, the current owner was one of the customers, loves to shop, the shopkeeper had to appeal to their feelings. Italian and Squid Ink is now engaged in the pace at this house.
In the city of Nagoya dare to live and built environment friendly feel. "I want to propose a fine meal Te Janaku food" While trial and error, fixed vegetable loving feeling. In a quiet residential area of Nagoya, an Italian and Squid Ink restaurant. "I like the gradient of the gain in the cause of the rice pot boil" said shopkeeper bread baking, the difference between the expressions one by one, the material has the warmth of the hand.